Good morning and HAPPY Monday beauties!
Today’s post will be short and sweet as I am sharing my recipe for the delicious fish tacos I made for dinner last week. They are super simple, light and healthy, and so tasty- the perfect dinner for a Summer evening. Hope you enjoy 🙂
| INGREDIENTS |
Deveined, peeled shrimp (about 4 shrimp per taco)
6-inch corn tortillas
1 bag of Cabbage slaw
1 ripe avocado
Old Bay seasoning
| DIRECTIONS |
1 | If you purchase your shrimp frozen like I do, thaw by placing in a strainer and running cool water for approximately 5 minutes. Mark and I really enjoy the Aqua Star Raw Shrimp that come prepared to cook- I get them from our Amazon Fresh orders but I think they are sold at Walmart and other grocery stores in the frozen food section.
2 | Add ~ 2 tbsp. olive oil to pan and allow it to heat up, then add shrimp.
3 | Season shrimp to your liking using Old Bay, onion and garlic powder, salt and pepper, and the juice of half a lime- we like our shrimp fully coated in seasoning. Once the shrimp are done cooking, you can begin step 4 while they cool in the pan.
4 | In a medium size bowl, mix ~ 3 tbsp. mayo, 1-2 tsp. Sriracha (make it is spicy or as mild as you like), and a sprinkle of garlic powder. This is the approximate amount I used to make dinner for Mark and I so if you are cooking for more than 2, add accordingly. Add cabbage slaw and combine ingredients until the slaw is fully coated.
5 | In a separate bowl, mash half of an avocado with a fork and squeeze the juice of half a lime. Add salt and pepper to taste and mix together.
6 | Heat corn tortillas in an clean frying pan. Flip when slightly toasted.
7 | Yay it’s time to assemble and eat! Spread a thin layer of avocado mash on the center of the tortilla, top with four seasoned shrimp, then slaw. I like to add one more squeeze of lime juice, roll it up, and bon appetit!
*Optional but refreshing- pair with a chilled Corona Light*
I hope you all have a fabulous week and feel inspired to make something tasty for dinner. Be sure to tell me if you use my recipe to make fish tacos- it would make my day 🙂 Cheers! xx